Job Description Snapshot
Director of Nutrition Services
  • Leads, oversees, responsible and accountable for the Nutrition Services Department
  • Responsible for the operation of federal meal programs: National School Lunch Program, School Breakfast Program, Child and Adult Care Food Program, Summer Lunch Program and various grants
  • Plan and coordinate professional development for Nutrition Services staff to meet USDA Professional Standards requirement
  • Development of technical specifications, and following federal procurement law for the purchase of capitol equipment, small equipment, food and expendable items for department and purchasing cooperative
  • Supervise, evaluate and guide staff overseeing multiple sites and staffing with up to 200 employees
  • Collaborates with District leaders to plan and implement and report on the Local School Wellness policy